Tomorrow is our last day on our RTW trip! Can you believe it?! This trip has been beyond my wildest dreams and expectations. Looking back on the last seven months, I can’t believe how much we’ve done and I’m so, so grateful for the experiences we’ve had. And even though I’m seriously missing our friends …
Howzit? Greetings from our favorite city in the world, Cape Town! Thanks to our South African friends for hosting us and LG for joining us. We’re leaving for Australia today and want to give you an update on our itinerary. Colbi, Kiki, Sarah, Mary: we’re coming for you! We called an audible and booked flights …
Hello from Kilimanjaro! We’re currently summiting the tallest peak in Africa right now, but here’s the 5 best things we ate in Scandinavia:
Your next long weekend trip It’s a wonder that Americans all too often overlook Emilia Romagna for its neighboring regions, Liguria and Tuscany. Simply put, Emilia Romagna is the food capital of Italy. Settled between the Apennines in the south and the Po River in the north, the “breadbasket of Italy” produces some of Italy’s most …
As you can probably tell, we LOVE Italian food. We’re currently writing this post from Nepal eating Italian food… guilty (dal bhat is good, but pizza is better). It’s my favorite type of food after Japanese, of course. Carbs, carbs, and more carbs (this is why I’ll never have a 6-pack). As much as I …
Our take on the ever popular The Hype Ever since Chef’s Table came out with its first episode on Massimo Bottura, there’s been a ton of hype around Osteria Francescana. So last year, we planned to celebrate our 1 year wedding anniversary with a trip to Emilia Romagna and dinner at Francescana. However, right …
If Chef’s Table has taught me anything, it’s that great food comes from great ingredients. So, we went straight to the source in Emilia Romagna (“the Breadbasket of Italy”) and visited the producers of the region’s most famous foods: Parmigiano Reggiano, Culatello di Zibello, and Traditional Balsamic Vinegar of Modena. Parmigiano Reggiano: CiaoLatte The …
Since my incredible wife was doing all the driving in Italy, we decided to break up the 4 hour drive from Como to Venice by stopping in Rubano. Why this small town 45 minutes outside Venice? Not much except for one of the world’s best restaurants, Le Calandre.
For our last stop in Europe, we flew from Krakow to Milan for less than $50 per person on Ryanair. We picked up our rental car and drove the 2.5 hours to our hotel, Relais Villa Vittoria, in Laglio, located on Lake Como’s western shore.
Reflections on Auschwitz I didn’t know what to expect at Auschwitz. I didn’t know how I would feel. I didn’t know if we should post about being there. I didn’t know if we should show pictures of the largest mass murder site in human history – a place where 1.1 million died including 1.0 million …